From bee to bottle, our meads are 100% fermented honey sourced from within the South Downs National Park. Handcrafted in small batches using traditional mead making techniques with only three primary ingredients: honey, water and yeast to create the "nectar of the gods".

Honey mead takes approximately 3 months to ferment. Otherwise known as Hydromel we handcraft using a time old recipe of Honey, water and yeast, a recipe dating back over 6000 years.

Dry Mead is fermented to dryness with no honey added after fermentation. Still providing a full honey flavour but retaining dryness on the palate.

Dry Mead: 750ml 13% ABV Glass / Cork

Suitable for vegetarians – trace sulphites

No artificial colourings or flavours

Appearance: Dark Golden liquid

Nose: Honey, with a delicate hint of orange blossom

Taste: Soothing sweet honey which caresses the palate

Finish: Rich, smooth, sweet to taste and dry to finish

Serving suggestions: Simple 125ml serve

Cocktail: Over ice

Delicious with Game, Cheeseboard, as a dessert wine or mulled